Fig Glossary
Terminology, Abbreviations & Acronyms
In any particular field of study, there is a specific terminology (vocabulary) associated with it. Figs are no different. These terms can be a bit daunting for “newbies”. Some fig terms are even obscure to seasoned fig veterans. This glossary is designed to be a powerful resource for understanding terminology that is unique to the fig community.
Note: Use the search function to quickly go directly to your term or to find synonyms for the primary list.
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- 1st Caprifig Crop
The first or winter caprifig crop, maturing in California in early April.
Read More 2
- 2nd Caprifig Crop
The second or spring caprifig crop, maturing in June in California.
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- 3rd Caprifig Crop
The third caprifig crop, maturing in late summer in California.
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- 5-1-1 Soil Mix
A popular fig tree potting mix, composed of 5 parts pine bark, 1 part sphagnum peat moss, and 1 part perlite.
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- 2022 Arctic Blast
We are located in the Talladega National Forest, in east central Alabama, USDA Zone 7b. In most years we experience winter temperatures that may dip down into the teens. In some years, only the 20's. We do not normally have to winterize our trees much, but on December 23, 2022, the weather forecast called for overnight temperatures to drop below zero, with high winds that would cause the wind chill to drop to -30 degrees. I scrambled at the last minute to at least cover my potted fig trees with tarps. This may have helped - a little. Our particular location tends to be quite windy, so the wind chill may have been even more cold. This once in a hundred+ year winter event proved to be too much for many of our fig trees. Most of our well-established trees were killed back to the ground. Some of our newer trees didn't survive at all. To make matters worse, a significant winter warm spell woke up many of the trees that managed to survive the frigid temperatures, only to be killed back by another unusually cold period.
a
- Accession
A new item added to an existing collection. In the case of fig varieties, it is the addition of a specific sample. A fig variety name may be associated with the accession, but accessions are usually tracked through a unique identifier that keeps specific samples separate from others which may have the same name. For example, the NPGS has the specific identifier DFIC 63 for a submission of the Violette de Bordeaux variety.
- Achene
Plural, achenes. A dry, indehiscent, one-seeded fruit. Though figs are often referred to as fruits, they are actually containers for the dozens or hundreds of individual tiny fruits or "pips" contained within a single fig. Each achene contains a single seed, surrounded by a hard ovary wall.
- Acid
A chemical substance that neutralizes alkalis, dissolves some metals, and turns litmus red. At the chemical level, it is a molecule that can donate a proton or accept an electron pair in reactions. Acidity is measured by pH. A pH below 7 is acidic. The lower the pH, the higher the acidity. Acids with lower pH's can be hazardous. pH plays an important role in fig growth. Soils which are overly acidic can stunt fig tree growth and may require amendments (often via garden lime or wood ash). Acidity is also a factor in fig flavor. Acidic figs have a "sharpness" or "tartness", usually attributed to vitamin C (ascorbic acid). Some enjoy this flavor, especially when balanced with sugar and other flavors. Others have a clear preference for avoiding acidic figs. In contrast, see Alkali.
- Acrophyll
In a climbing plant, a leaf produced by the mature plant, which is physically distinct from the leaves produced by the immature plant.
- Acumen
A prolonged apex, usually narrowed.
- Acuminate
Taper-pointed; gradually tapering.
- Acute
Sharp-pointed.
- Adriano Ferreira
- Adriatic Fig Family
One of the family of fig varieties that are grouped into categories of similar characteristics. Sometimes called Adriatic Type. Varieties of the Adriatic Family are most easily identified by the green skin, sometimes turning yellow when ripe, and the red interior. Often with a dense strawberry flavor.
Read More - Adventitious
Out of the proper or usual place.
- Air Layer
Propagation by wrapping moss around branches still attached to tree. Often referred to within the fig community as "air layering".
- Alkali
Also referred to as "base". A chemical compound that neutralizes or effervesces with acids and turns litmus blue. At the chemical level, it is a molecule that can readily receive a proton or donate an electron pair in reactions. Alkalinity is measured by pH. A pH above 7 is alkaline. The higher the pH, the higher the alkalinity. Alkalis with higher pH's can be hazardous. pH plays an important role in fig growth. Fig trees prefer soils which are alkaline. Acidic soils can stunt fig tree growth and may require amendments (often via garden lime or wood ash) to increase the alkalinity. Latex (fig sap) is alkaline and can be caustic, even burning the skin, especially when exposed to sunlight. Unripe figs can have an excess of latex, and produce a very distasteful flavor and even an unpleasant sensation on the tongue and lips. In contrast, see Acid.
- Allele
An allele is a variation of the same sequence of nucleotides at the same place on a long DNA molecule. The word "Allele" is a short form of "allelomorph".
- Alternate
Only one at a place, as leaves.
- Anastomosing
Veins forming a network.
- Andreas Pratras
Andreas Pratras from Patra, Peloponnisos, Greece: He sheds a lot of light on Greek varieties and there may be a few fig varieties circulating within the US that are sourced from him.
- Androgynous
Both male and female flowers in the same cluster.
- Anecdotal
Evidence that is merely from a single or few accounts. It is considered a logical fallacy to draw accurate conclusions or generalizations based upon anecdotal evidence, not considering the many variables that contribute to a single or very narrow range of examples, time, etc. Anecdotal evidence is considered subjective versus an objective scientific study.
- Anjir
An edible fig, usually Ficus carica, but can be of other species. "Fig" is often in variety names, in other languages:
- Arabic: Teen
- Catalan: Fig; plural: Figues
- Chinese: wu hua guo
- French: Figue; plural: Figues
- German: Feige; Essfeige
- Greek: Sýko; (or Siko) plural: Sýka (or Sika)
- Hebrew: Te'enah; plural: Tnm
- India (Hindi): Anjir
- Italian: Fica (feminine); Fico (masculine)
- Portuguese: Figo; plural: Figos
- Spanish: Higo; plural: Higos
- Turkish: Incir
- Annulus
A ring, or ringlike structure.
- Apiculate
Ending in a short-pointed tip.
- Apogamy
Apomixis. Seed production without fertilization of the flower. Asexual reproduction.
- Appellation d'Origine Protegee
This is the European Union's new designation, meant to replace the old Appellation d'Origine Contrôlée for recognition across the member states. It was officially adopted in January 2016. As Bordeaux wine must be produced in the Bordeaux region of France, and Champagne must be produced in the Champagne region, some fig variety names fall under AOP protection (e.g. Figue de Sollies, which is often sold as Violette de Sollies to avoid conflict with AOP protection). AOP applies to the fig "fruit", not to the variety of trees. Though not technically under AOP, other varieties outside of the European Union may also fall under protected status (e.g. Djebba has a protected variety name in Tunisia). See Protected/controlled designation of origin (PDO/AOC) for more details.
- Arcuate
Moderately curved.
- Areole
Area with a distinct boundary.
- Asperous
Rough to the touch.
- Atreano Fig Family
One of the family of fig varieties that are grouped into categories of similar characteristics. Sometimes called Atreano Type. This family is very balanced, which includes the features from the other more predominant characteristics of the other fig families: honey, fruitiness, and light berry.
- Attenuate
Gradually narrowed or drawn out.
- Aureous
Golden.
- Auricled
Auriculate. With ear-like lobes. Having two lobes, often curved, often near the base.
- Autumn Crop
The second main crop of figs that occurs in autumn. Sometimes called "second main crop", "fall crop", or "autumn crop".
- Axil
Angle of leaf or fruit with stem.
- Axillary
Occurring in an axil.
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- Bacillus thuringiensis israelensis
BTI is a group of bacteria used as biological control agents for larvae stages of certain dipterans. Bacillus thuringiensis israelensis produces toxins which are effective in killing various species of mosquitoes, fungus gnats, and blackflies, while having almost no effect on other organisms.
Read More - Bal
Honey is a flavor sometimes associated with some fig varieties and/or a term used for the nectar within a fig, which can ooze from the ostiole. Some varieties include “honey” in their names and can be translated from:
- Bathyphyll
In a climbing plant, a leaf produced by the immature plant, which is physically distinct from the leaves produced by the mature plant.
- BC
Some variety strains are attributed to this now closed nursery and have the BC, BN or Belleclare suffix appended to the variety names.
- Beginner Variety
Sometimes called a Gateway Variety. It can refer to the fig fruit, itself. But usually refers to cuttings and or trees that have qualities that are good for beginners: widely available, common type, easy to root, cold hardy, inexpensive, and tasty. Some classic beginner varieties are Violette de Bordeaux and Chicago Hardy.
- Belleclare Nursery
Some variety strains are attributed to this now closed nursery and have the BC, BN or Belleclare suffix appended to the variety names.
- Bifera
A fig variety that produces two crops: the early breba crop in late spring/early summer, and the main crop from mid-summer through early fall.
- Bilabiate
Two-lipped.
- Black
The color "black" or "dark" is often in the name of fig varieties and can be translated from:
- Catalan: Negre
- French: Noire (feminine); Noir (masculine)
- Greek: Mávros
- Italian: Nero
- Portuguese: preta (feminine); preto (masculine)
- Spanish: negra (feminine); negro (masculine)
- Turkish: siyah
- Black Fig Fly
Also called BFF. A recently introduced pest to southern California, causing severe damage to fig crops. See PEST ALERT – Black Fig Fly and the Black Fig Fly article on Silba adipata McAlpine.
- Black Madeira Fig Family
One of the family of fig varieties that are grouped into categories of similar characteristics. Sometimes called Black Madeira Type. A premium class of figs.
- Black Mission Family of Figs
One of the family of fig varieties that are grouped into categories of similar characteristics. Sometimes called Black Mission Type. One of the most widely-grown commercial varieties in California.